Also known as winter cherry and Indian ginseng, ashwagandha is a member of the nightshade family, which makes it related to tomato and eggplant. Ashwagandha powder is taken as a supplement, usually by sprinkling over cooked foods or adding to yogurt, juice or smoothies.
Benefits:
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Reduces Stress and Anxiety
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Improves Energy and Reduces Fatigue
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Supports Cognitive Function and Memory
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Supports Hormonal Balance
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Boosts Immune Function
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Improves Sleep Quality
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Supports Heart Health
Considerations & Safety:
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Pregnancy and breastfeeding: Ashwagandha is not recommended during pregnancy as it may stimulate uterine contractions. It should also be avoided while breastfeeding unless approved by a healthcare provider.
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Autoimmune conditions: Ashwagandha may stimulate the immune system, so individuals with autoimmune diseases such as rheumatoid arthritis, lupus, or multiple sclerosis should consult a doctor before using it.
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Thyroid conditions: Ashwagandha can affect thyroid function. It may increase thyroid hormone levels in some people, so individuals with hyperthyroidism or those on thyroid medication should use it cautiously and under medical supervision.
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Sedative effects: Since ashwagandha has a calming effect, it may enhance the sedative effects of other calming substances, such as benzodiazepines, barbiturates, or alcohol. Avoid combining it with these substances without medical guidance.
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Drug interactions: Ashwagandha may interact with medications that affect the immune system, sedatives, and blood pressure. Always consult a healthcare provider if you are on medications.
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