1 oz - Organic Dandelion Root

The practice of using roasted dandelion root to produce a coffee-like beverage first gained popularity in the mid-1800s and is still going strong. Dandelion root"coffee" has robust flavor, full body and is naturally sweet because of natural fructose, but is free of acid, bitterness and caffeine

Benefits:

• Supports Liver Health

• Promotes Healthy Digestion

• Supports Kidney Health

• Improves Skin Health

• Supports Blood Sugar Regulation

• Supports Immune Health

• Helps with Weight Loss

• Anti-inflammatory and Antioxidant Properties

• Supports Heart Health

Considerations & Safety:

• Pregnancy and breastfeeding: There isn’t enough information to determine whether dandelion root is safe during pregnancy or breastfeeding, so it is best to consult with a healthcare provider before use.

• Allergies: People who are allergic to ragweed, daisies, marigolds, or other plants in the Asteraceae family should avoid dandelion, as it may cause an allergic reaction.

• Medication interactions: Dandelion root may interact with diuretics, blood thinners, and blood pressure medications. It’s important to consult a healthcare provider if you are on these medications.

• Gastrointestinal upset: Some people may experience mild gastrointestinal discomfort, such as upset stomach, heartburn, or diarrhea, when taking dandelion root. If you experience this, reduce the dose or discontinue use.